Home Economics

Physical Education And Food & Nutrition Departmente

Food and Consumer Education (FCE) is a subject that teaches students valuable life skills. FCE in the 21st century is designed with the social and economic landscape of Singapore in mind, both current and future. The syllabus takes into consideration new lifestyles and consumer trends, and financial management. In this syllabus, there are two core areas of study that students need to learn: Food Studies, Consumer Studies and Entrepreneurship Studies.