Nutrition & Food Science (NFS)
Objectives of NFS Programme
-
To develop students’ understanding of the concepts of nutrition and meal planning
-
To develop students’ understanding of the link between diet and health
-
To develop students’ understanding of the principles of food science
-
To equip students with the knowledge and skills to make informed decisions concerning food and nutrition
NFS Core Skills Programme
-
Skills: Culinary skills and Methods of Cooking
-
Vocabulary: Common terminology used
-
Concept: Diet, Health and Food Management
Mode of Assessment
-
Written Test
-
Practical
-
Coursework
NFS as a Subject
-
Lower Secondary: a compulsory subject
-
Upper Secondary: Elective as an O-Level and N-Level subject
-
The syllabuses, which include content and coursework components, are taught over two to three years.
-
The coursework component develops students’ ability to apply a range of process skills, such as the ability to apply and synthesize knowledge and evaluate the outcome of a completed task.
-
NFS Signature Programmes
-
Secondary 1 Inquiry-Based Learning Coursework on authentic scenarios
-
Secondary 2 Inter-Disciplinary Coursework (Food Photography), collaboration between NFS and Art Department
-
Lower Secondary Culinary Enrichment, conducted termly by NFS teachers
-
Secondary 3 Culinary Enrichment, conducted by external vendor
-
For more information, please refer to the following links:
-
Lower secondary FCE syllabus
-
Sec 3 Culinary Enrichment